Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses. Learn more about Advances, a journal of the American Society for Nutrition, at advances.nutrition.org and follow ASN Journals on X at x.com/jnutritionorg.

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