During the coronavirus pandemic, restaurants have been among the hardest hit economically — yet a band of local restaurateurs are still rolling up their sleeves and getting the job done to feed front line health care workers.
Meals for Meds is doing important work and the program just got a shot in the arm thanks to Chef Jose Andres’ Frontline Foods initiative. Hear how this effort has helped keep cash flowing at local restaurants and why the owner of Knead Bakehouse and Provisions says it’s brought the restaurant community even closer together (plus her tips on baking with your family and getting your sourdough to rise properly!)
For our web story with all the links and information you need, click here.
For information on Meals for Meds, click here.
To contribute to Frontline Foods St. Louis, click here.
For a list of restaurants offering curbside and altered service, click here.
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Email us: [email protected]

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