Ivor Jones is one of my favourite chefs, and someone who is often mentioned on the show by his contemporaries. He's all about technique and a pin-sharp dedication to exploring, and getting, the very best out of ingredients in terms of flavour and presentation. I simply can't get to CW Beau Constantia often enough, but when I do, it's always a joy. There as so much to chat about on this episode, especially abut the challenges of seasonality in Cape Town and keeping the engine of a complex operation running, that I never got to chat to him about his recent collaboration with Jason Kosmas from Pot Luck Club and the Meuse Farm lunches. He was the very first guest on this show, so perhaps I can get him back for a third round some time soon. Hope springs eternal... but this was a great chat nonetheless.Season has started by there may still be space to book on DineplanChefs Warehouse Beau ConstantiaLuggage Warehouse - Take me to Zanzibar www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

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