Send us a textA warm room, a friendly queue, and equal bags for everyone might sound simple, but they’re the building blocks of a neighbourhood that refuses to let people go hungry or feel ashamed. We sit down with Gemma from St Luke’s in Wythenshawe to explore how a volunteer-led hub transforms surplus food into affordable groceries, steady routines and real belonging. She shares how the £8.50 food club protects dignity, why the “first bag’s best” rumour is just that, and how a thousand cups of tea create doors into advice, friendship and practical help.We dig into the operational heartbeat that makes trust possible: warehouse sorting, reverse packing, and end-of-line top-ups so latecomers get the same quality as early birds. Gemma talks about running a year-round warm hub—Big Brew Time—where a chat, a translator at the right moment, or a well-placed Citizens Advice referral can turn fear into breathing room. One member left with £40 more each week plus free prescriptions and dentistry; small on paper, huge in a household budget stretched by food inflation and rising bills.Capacity and demand loom large. Vans are full, hubs are busy, and the need isn’t fading. We’re clear about identity and impact: an eco-led food club that reduces waste, reaches the communities hit hardest, and keeps choice in people’s hands. Along the way you’ll hear the joy and humour of a line that knows its order, neighbours saving spots, and mobility scooters up front, all proof that logistics can be humane and community can be efficient.If you value practical solutions, dignity-first design and stories of local heroes changing streets one brew at a time, this one will stay with you. Subscribe, share with a friend who cares about community, and leave a review to help more people find the show.

Ver todos los episodios