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Listen "Farmed Oysters vs. Oysters Harvested in the Wild"
Episode Synopsis
Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?
More episodes of the podcast A Fork in the Road
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The Upscale Rustic Experiment in Dahlonega
26/09/2025
Farm to table at Lake Rabun Hotel
18/09/2025
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