Episode Synopsis "2-4: Risk Area: Food and Water"

Listen "2-4: Risk Area: Food and Water"

More episodes of the podcast Zoonoses: Protecting People and Animals in Rural Communities

• Course Overview
• 1-1: Zoonoses in Rural Communities
• 1-2: Impact of Zoonoses on Rural Communities
• 1-3: Role of Veterinarians in Promoting Prevention
• 2-1: Zoonoses Exposures in Rural Communities
• 2-2: Risk Area: Animal Contact
• 2-3: Risk Area: Animal Environment
• 2-4: Risk Area: Food and Water
• 2-5: Risk Area: Vectors and Wildlife Reservoirs
• 3-1: Zoonoses Prevention for People
• 3-2: Zoonoses Prevention for Animals
• 4-1: Principles of Communication
• 4-2: Risk Communication and Zoonoses Prevention
• 4-3: Zoonotic Disease Reporting and Surveillance
• 4-4: Communication Resources