👩🏻‍🍳 Welcome Back to Zillennials Party Dinner Club! Summer is heating up and Kaylee and Lian don't really want to be cooking. On this quarter's dinner party, the hosts talk about a food perfect for this season - salads! Kaylee shares a citrus and arugula salad and Lian shares a classic Caprese salad.

📚 September Book Club: ⁠Finlay Donovan Rolls the Dice⁠ by Elle Cosimano

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Kaylee's Recipe

arugula
vinagrette
pomegranate if desired
grapefruit or pomelo (I use grapefruit— usually like 2 if you want a big salad)
oranges (at least 3)
goat cheese
pistachios


Lian's Recipe

Tomatoes
Basil
Mozzerella
Extra virgin olive oil
Basalmic Glaze


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This podcast is for entertainment purposes and all opinion expressed on the show are our own. You should conduct your own research before making any decisions based on recommendations from Zillennials Podcast.

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