Michael Buckley is the owner and operator of The Ventura Meat Company, the first full-service, sustainable butcher shop in Ventura, California. They exclusively offer grass-fed beef and other pastured, free range meat products in the Ventura area. Michael is a butcher-philosopher changing the way people think about meat, what sustainable production means, and how we consume it. In this episode, Geoff and Michael talk about his business, food as medicine, barbell training, the USDA, and more.

Show notes:
https://yeomanpodcast.com/2024/10/22/michael-buckley-the-butcher-episode-16/

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