NTU penalised 3 students for allegedly misusing AI tools - despite guidelines allowing them with restrictions. Meanwhile, Singapore’s home-based food scene is booming, but restaurant owners are crying foul, accusing them of skirting regulations. We unpack both controversies and what they say about rules, fairness, and disruption. FolkloryIf you’re looking for a meaningful gift, we’d love to help you create a personal podcast for a loved one. Get started at Folklory.com(00:00) Folklory(00:53) Intro(08:54) NTU’s Crackdown on Students Using AI(31:07) Why Home-Based Food Businesses Are Sparking F&B Drama(49:46) One Shiok Comment(55:07) One Shiok ThingOne Shiok ThingHaresh: Why Singapore Is Building This $15B Mega PortTerence: Why handwriting mattersComment on this episode!Reddit: https://www.reddit.com/r/YahLahBut/Telegram: https://t.me/YahLahButPodcastFollow us on our socials for the latest newsTikTok: https://www.tiktok.com/@yahlahbutIG: https://www.instagram.com/yahlahbut/FB: https://www.facebook.com/yahlahbutpodNTU’s Crackdown on Students Using AINTU penalises 3 students over use of AI tools; they dispute university’s findings[Mar 2024] Students at S’pore universities allowed to use AI tools for assignments but must stick to rulesWhy Home-Based Food Businesses Are Sparking F&B DramaHome-based food gigs are great, but unchecked growth risks tipping the balance‘Feels like cheating the system’: Home-based food businesses stir debate among restaurant ownersFairness, fear, and the great HBB backlashEx-F&B boss questions legality of home-based cafes in S'pore, points out skirting of strict rulesSFA - Requirements for Home-based Food BusinessesURA - Home-Based Business Scheme[Jan 2025] From brownies to manicures, home-based businesses are thriving. But can they survive long term?Mics and Headphones from @shureChairs from @ergotunechairEdited and mixed by Tristen Yeak

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