3D food printing is still in it’s infancy but after this interview with Luis Rodriguez and Jason Mosbruker, we can’t wait to taste test some of the 3D food items that are already out there. The combination of tech meets food is an industry gap that any company can swoop into and find success, especially with foodies. 3Digital Cooks has a full 3D food printing resource guide that truly is bringing makers into the kitchen. To send us a message, go to 3dstartpoint.com or shoot us a message at [email protected] or on our facebook or twitter! Its absolutely free, so ask away and and don’t forget to subscribe so you can hear more on our regularly scheduled Thursday podcast episodes!

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