In this episode, we unravel the inspiring journey of The Buttercup Vintage Vegan Food Caravan with Fern. We dive into the roots of her venture, tracing back to the challenges faced in her local Wrexham bar with challenging customers and rising rent prices. This is where Fern’s creativity began to expand into vegan cuisine.Despite challenges of covid and the closing of her bar, she embarks on a mobile culinary venture serving only vegan food. She also landed a spot of George Clarke’s ‘Amazing Spaces’ where they followed her vintage caravan restoration process. Join us as we learn about Fern’s success on wheels and explore the highs and lows of the service industry.Sponsored by AB Accountancy Hosted on Acast. See acast.com/privacy for more information.

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