Courtney Vaaler from Coulee Region Cooks shared a segment of her show talking about baking some tasty mint kiss meringue cookies for the holidays.  Mint Kiss Meringue Cookies Ingredients 5 egg whites ¼ tsp cream of tartar 1 ¼ cup sugar ¼ tsp peppermint extract Green food coloring Hershey Kisses   Directions In mixing bowl, add egg whites - Beat egg whites on med/high until egg whites become glossy. Just after the foam stage. Add cream of tartar and beat until soft peaks begin to form Add peppermint extract, a few drops of food coloring, and sugar a little at a time. Beat until stiff peaks form Add a few drops of food coloring to the inside of a piping bag. Put mixture in a piping bag On parchment paper, pipe small disks. Disks should be wider than the base of a Hershey Kiss Place a Hershey kiss on the center of the disk. Press down slightly to get it to stick in place. Pipe around the Hershey Kiss. Optional: put sprinkles on the meringue to decorate the “trees” Bake for 2 hours at 175 degrees F To remove from parchment paper, give a gentle twistSee omnystudio.com/listener for privacy information.

Ver todos los episodios