Taku creates delicious dishes from the freshest ingredients that nature provides. You can find him road-tripping through New Zealand, foraging for urchin on the coast of California, or catching and cooking salmon in Alaska. He captures these amazing outdoor cooking experiences on his YouTube channel, Outdoor Chef Life. On today’s episode of Without Compromise, Taku is going to share how he got the idea and grew his channel into what it is today and how Athletic Brewing is a perfect fit for a freshly caught and cooked meal. Check out his videos to join him on his adventures, where you can learn to cook some delicious meals, fillet different types of fish, harvest sustainably, camping tips, and more! To learn more about Athletic Brewing’s award-winning non-alcoholic craft beer, go to AthleticBrewing.com and follow us at @AthleticBrewing.

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