In this must-listen episode of Wise Guys Barbecue, Vin and Chip embark on a flavorful journey through the smoking world, starting with the extraordinary Vacio beef cut. Often overshadowed by brisket, they’ll reveal how this lesser-known gem holds its own—and maybe even surpasses brisket—when cooked low and slow over smoke.

But the heat doesn’t stop there! They wade into one of barbecue’s most fiery debates: Should ribs be smoked with or without barbecue sauce? Opinions clash, traditions are questioned, and the smoke is thick.

Finally, the duo uncorks the story of Newport Vineyard, a Rhode Island treasure where masterful wines are crafted to elevate any barbecue to legendary status. It's an epic feast for your ears, palate, and barbecue soul!

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