Send us a textIn this conversation, Jacopo Poli discusses the evolution of grappa production at the Poli Distillerie, combining traditional methods with modern technology. The distillery now uses three different technologies to distill grappa, allowing for experimentation and the creation of different spirits. Jacopo emphasizes the importance of using fresh ingredients and capturing the essence of fruit and flowers in grappa. He also discusses the future of grappa production and the possibilities that technology brings. As a bonus, Jacopo shares stories from his childhood, where he served customers at a young age among others. Follow Jacopo's adventures in grappa and take a look at the gorgeous distillery by checking out their Instagram @poli_grappaMain theme: Off The Path by MacabeIntro theme: West End by Macade

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