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What's the point of no/low wines? Can they be any good?

Wine with Meg + Mel
08/10/2021 30 min Temporada 1 Episodio 34
What's the point of no/low wines? Can they be any good?

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Episode Synopsis

Send us a textNo/Low is the biggest trend in wine at the moment. Despite Meg's protests, Meg + Mel dive in to figure out if they're any good! Follow us on instagram @winewithmegandmel

More episodes of the podcast Wine with Meg + Mel

To POP or HISS? Does how you open bubbles matter or are we all being wankers? 24/10/2025
Subregions: Can different sides of a hill REALLY make a difference in Pinot Noir? 17/10/2025
Can you taste where a Pinot comes from? We put Mornington, Yarra Valley and Tasmanian Pinot Noir to the test to see if regional differences really are perceptible. 10/10/2025
Who am I meant to listen to? The truth about wine ratings with guests: Huon Hooke, Max Allen and Michael Anderson 27/09/2025
Wine Revelations: We geek out on the Endevour Report 18/09/2025
The Nebbiolo Episode: Australia vs Italy 12/09/2025
Varietals you’ve never heard of 05/09/2025
Behind the Scenes of the Sydney Royal Wine Show with Angus Barnes 29/08/2025
JUST IN! We taste the seriously amazing Sydney Royal Wine Show Winners 22/08/2025
Grape Identity Crisis: Shiraz v Syrah 16/08/2025
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