Redux: Defining Natural Wine w/ Molly Hill and Ed Masciana

Wine Talks with Paul K.
02/06/2020 43 min Temporada 4 Episodio 10
Redux: Defining Natural Wine w/ Molly Hill and Ed Masciana

Listen "Redux: Defining Natural Wine w/ Molly Hill and Ed Masciana"

Descargar episodio Ver en sitio original

Episode Synopsis

We are joined by Molly Hill of Sequoia Grove Winery to talk all about Natural Wine. We discuss the importance of attentive farming and harvesting in natural wine, dry farming vs. wet farming, and the natural value scale.   

More episodes of the podcast Wine Talks with Paul K.

Inventing the Coravin: Greg Lambrecht on Transforming Wine Culture and Expanding By-the-Glass Exploration 18/11/2025
Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry 11/11/2025
Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas 06/11/2025
Puglian Wine Evolution: Mark Shannon's 46-Year Passion for Quality and Authenticity 04/11/2025
Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine 30/10/2025
From Rocks to Wine: Diana Khandilyan's Unique Journey Through Terroir and Winemaking 28/10/2025
Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle 16/10/2025
From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration 14/10/2025
Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality 09/10/2025
Beyond the Vines: Tony Biagi's Journey Through Napa, To Kalon, and Winemaking Wisdom 07/10/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA