Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? What is a vintage Port or for that matter and Late Bottled Vintage Port?  All these and more questions are answered on this episode of Wine Talks with Paul K.  Ana Rato travels the world virtually half of her year touting the value of a good glass of Port. An elixir by some definitions, Port has its place and it's history in the world of wine. 

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