Listen "He reopened after Covid to a packed house. Meet Jonathan Waxman"
Episode Synopsis
The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and restaurant owners. Jonathan Waxman was at the forefront of this change. Trained in France and part of the original crew at Michael McCarty's Michaels, Jonathan has won numerous awards and opened numerous restaurants. Considered a Top Chef in any circle, meet Jonathan Waxman.
More episodes of the podcast Wine Talks with Paul K.
Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
11/11/2025
Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine
30/10/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.