Listen "He put wine and food on it's ear. Meet famed Michael McCarty."
Episode Synopsis
The food scene in the US was changing rapidly in the '80's and LA was the hub. Being a Chef was not a claim to fame in those days but restaurants like Michaels in Santa Monica was changing all that. Michaels was like a Chef breeding ground churning greats like the namesake, Michael McCarty, Ken Frank, Jonathan Waxman, Nancy Silverton and more. You will be amused and intrigued with Michaels recollection back in the day.
More episodes of the podcast Wine Talks with Paul K.
Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
11/11/2025
Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine
30/10/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.