Wine Talks with Paul K.

Wine Talks with Paul K.

Por: Paul K from the Original Wine of the Month Club
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.
466 episodios disponibles

Latest episodes of the podcast Wine Talks with Paul K.

Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry 11/11/2025
Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas 06/11/2025
Puglian Wine Evolution: Mark Shannon's 46-Year Passion for Quality and Authenticity 04/11/2025
Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine 30/10/2025
From Rocks to Wine: Diana Khandilyan's Unique Journey Through Terroir and Winemaking 28/10/2025
Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle 16/10/2025
From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration 14/10/2025
Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality 09/10/2025
Beyond the Vines: Tony Biagi's Journey Through Napa, To Kalon, and Winemaking Wisdom 07/10/2025
Navigating Napa and Beyond: Wine Adventures with Paul Kalemkiarian 30/09/2025
How CellarTracker and AI Are Changing Wine Collecting 25/09/2025
From Ancient Roots to Modern Bottles Armenia's Journey to World-Class Wine Status 23/09/2025
Behind the Scenes at the Original Judgment of Paris Tasting 18/09/2025
From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking's New Frontiers 16/09/2025
Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes 11/09/2025
Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan 09/09/2025
Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe 04/09/2025
Wine, Terroir, and Storytelling: Cecilia Guzman and the Evolution of Chilean Winemaking 02/09/2025
Science, Grapes, and Adventure: A Wine Student's Summer at Chateau Haut-Bailly 28/08/2025
The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay 26/08/2025
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