Listen "Exploring Hunter Valley Hero Varieties"
Episode Synopsis
Wine Matters hosted by Saddler's Creek Wines owner Wendy Laureti and Sales Marketing Manager Adam Winder. This month Saddler's Creek Wines is featuring the last release of the Ryan's Reserve Collection and marking the end of an era. Saddler's Creek winemakers have enjoyed a decade-long collaboration with Hunter Valley Living Legend Phil Ryan, who has now retired and moved on from the Ryan's Estate. The Ryan's Reserve Collection is handcrafted in small batch and displays the unique terroir of the Hunter Valley and it's hero varieties. These are wines of outstanding quality and are synonymous with the Saddler’s Creek signature style. Crafted for longevity to savour with confidence. This is your final opportunity to secure these exceptional, limited-release wines, which no good cellar is complete without. To celebrate the partnership and showcase these exceptional wines, we have two food and wine experience for you to experience; Winemaker's Table Lunch - Saturday 9th March Ryan's Reserve Tasting Flight - Daily throughout February RYAN'S RESERVE TASTING FLIGHT DAILY IN FEBRUARY Throughout February at Saddler's Creek Wines, we honour a decade-long collaboration and mark the end of an era of the Ryan's Reserve collection. What your Tasting Flight includes: Sparkling on arrival Six wines from the Ryan's Reserve Collection are presented across three brackets to compare and enjoy Light morsels from local Hunter Valley producer to accompany each bracket and complement the wine TASTING FLIGHT First Bracket 2022 Ryan’s Reserve 'Sylvia' Semillon paired with Binnorie Dairy Chevré & Dill 2022 Ryan’s Reserve 'Stephanie' Chardonnay paired with Binnorie Dairy Triple Cream Brie Second Bracket 2022 Ryan’s Reserve 'Vanessa' Shiraz paired with Binnorie Dairy Grana Padano 2021 Ryan’s Reserve 'Vanessa' Shiraz paired with Binnorie Dairy Country Terrine Third Bracket 2020 Ryan’s Reserve Cabernet Shiraz paired with Binnorie Dairy Vintage Cheddar 2021 Ryan’s Reserve Cabernet Shiraz paired with Binnorie Dairy Smoked Hungarian Salami TICKETS: $15 Club Equus Member | $30 per person DATE: Daily sessions throughout February SESSION TIME: 7 Days 10am - 3pm
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