Join Rachel Teichman, LMSW and Victor Varnado, KSN as they discuss the fascinating "hot chocolate effect" in this episode. Discover the science behind why stirring a hot beverage can produce unexpected sounds. The pitch changes as the mug is tapped, and is referenced for other scientific topics.Full Wikipedia here: https://en.wikipedia.org/wiki/Hot_chocolate_effectWE APPRECIATE YOUR SUPPORT ON PATREON! https://www.patreon.com/wikilistenpodcastFind us on social media!https://www.facebook.com/WikiListenInstagram @WikiListenTwitter @Wiki_ListenYoutubeGet bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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