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Listen "Malts, Mentors, and Mischief: A Sit Down with Graham With of Parallel 49 "
Episode Synopsis
SummaryIn this episode of Why This Beer, hosts Darren and Azlan sit down with Graham With, the Director of Brewing Operations at Parallel 49 Brewing. Graham shares his journey from home brewing to leading one of Vancouver's most recognized craft breweries. The conversation delves into the challenges of starting a brewery, the evolution of Parallel 49, and the importance of community in the craft beer industry. They also explore the Craft Pilsner, its inspiration, and the brewing techniques that make it unique. Throughout the discussion, Graham emphasizes the significance of collaboration and innovation in the brewing world, as well as his active involvement in the local brewing community. In this conversation, Graham With discusses the intricacies of brewing, focusing on seasonal releases, innovations in brewing techniques, and the importance of quality control. He shares insights on the evolution of their flagship beer, Filthy Dirty IPA, and emphasizes the significance of community engagement in the craft beer culture. Graham also offers valuable advice for aspiring brewers, highlighting the importance of mentorship and collaboration within the industry.Chapters00:00 Introduction to the Brewing Journey00:48 From Home Brewing to Professional04:49 The Evolution of Parallel 49 Brewing09:40 Challenges of Opening a Brewery17:02 Craft Beer Trends and Innovations19:20 Exploring the Craft Pilsner24:18 Exploring Floor Malted Ingredients31:28 Crafting Accessible Beer for Everyone34:01 Engagement with the Brewing Community37:58 Innovative Projects: Advent Calendars and Collaborations46:25 The Brewing Process and Challenges49:38 Upgrading the Brew House53:47 Quality Control in Brewing58:04 Evolution of the Filthy Dirty IPA01:07:03 Hops and Ingredients in Brewing01:10:22 Navigating Beer Production Challenges01:12:06 Consistency vs. Innovation in Brewing01:14:10 The Role of Alcohol in Beer Flavor01:15:18 Reviving Classic Beers from the Past01:15:19 Creating a Welcoming Taproom Atmosphere01:22:49 The Future of Canadian Craft Brewing01:25:38 Advice for Aspiring Brewers Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com
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