From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea

31/10/2024 53 min Episodio 10
From Foraging to Foeders: Tessa Gabiniewicz on Brewing at Land and Sea

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Episode Synopsis

Guest:Tessa Gabiniewicz, Land and Sea BrewingMain Discussion Points:Tessa’s journey in the brewing industry, including her experiences living and working in unique places across BC that influenced her career.Spotlight on Glacier Cream Ale: A discussion of Land and Sea’s popular and award-winning Glacier Cream Ale, its unique profile, and why it resonates with BC beer lovers.Foraging for ingredients: Insights into Tessa’s use of locally foraged ingredients like spruce tips and pineapple weed, including how these elements contribute to distinct flavour profiles in their beers.Collaboration with Hook Norton Brewing: A recap of Tessa’s 2020 trip to the UK, where she collaborated with Hook Norton Brewing, and how this experience impacted her brewing approach.Foeders and The Red Earth Bock: An exploration of Land and Sea’s use of foeders, including a focus on their first foeder-aged release, The Red Earth Bock, and its place in their lineup.Tessa’s perspective on the BC beer industry: A discussion on the current state of the industry, the challenges and innovations she’s observing, and her hopes for its future.Life beyond brewing: Tessa shares what keeps her busy outside the brewery, from personal hobbies to other pursuits that keep her inspired.Connect with Us: Instagram: @whythisbeer Facebook: Why This Beer Website: www.podcast.whythisbeer.com

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