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Whisky Buzz

Por: Mark Bylok & Jamie Johnson

Weekly whisky show featuring conversations around whisky.

161 episodios disponibles

Latest episodes of the podcast Whisky Buzz

Mostrando página 7 de 9

41: Celebrating Festivus with Whisky - We are Grievances 23/12/2015

40: Highland Park & The Macallan with Nicolas Villalon - “To add insult to injury, my boss was paying for them!” 16/12/2015

39: Chatting Jim Beam & Stories of Kentucky 09/12/2015

38: The Bitter Truth About Bitters with Frape & Sons 03/12/2015

37: Does One Critic Get to Name The Best Whisky In the World? 25/11/2015

36: The Battle of Cask Strength - “I was so furious!” 18/11/2015

35: Hotel Bars, Glassware, and Cocktails - “You shouldn’t be putting crush ice in it.. it’s not a slurpy.” 11/11/2015

34: Whisky events, whisky, and pizza with Sarah Parniak 04/11/2015

33: Chat with Maker’s Mark's Jane Conner - “I’m probably not allowed to say that, but…” 28/10/2015

32: Interview with Hamish Torrie of Ardbeg - “But even an hour, that’s not very long.” 21/10/2015

31: Whisky “Puffery!” with Blake from bourbonr.com 14/10/2015

30: Whisky Music Videos, Failed Experiments, and NDPs 07/10/2015

29: Kentucky Cereal - “It’s 22 year old wheated bourbon. You do the math.” 30/09/2015

28: Interview with Drew Mayville, Buffalo Trace Master Blender 23/09/2015

27: "No one is going to indulge me? I hate not being indulged." 09/09/2015

26: Talking Gin with Di Caro - “I would like a kangaroo, sir!” 02/09/2015

25: Whisky and Proof Levels - “As me, I’m in favour of this approach!” 26/08/2015

24: Cocktail Culture Talk with Sarah Parniak 19/08/2015

23: “Yeah, Prime Whisky Time!” 12/08/2015

22: Mark Reynier - “I plow my own sorrow.” 06/08/2015

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