You ever save a life at 2 a.m. with homemade elk jerky and a hazy memory of the Heimlich? Rob did, and that’s just how this episode starts. From wild wedding whiskey hauls to marshmallow-flavored regrets, the guys dive into a shopping spree gone sideways and wrap up their epic Benchmark Bourbon series with the bold Bonded and Full Proof bottles. They debate the true meaning of "full proof," accidentally insult Oak & Eden, and sip their way through some of the smoothest high-proof bourbon around. It’s Whiskey@Work, hydrated, educated, and probably a little overproofed. Hosted on Acast. See acast.com/privacy for more information.

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