Send us a textOn today's episode we have a glass of Laphroig Lore! Continuing our scotch series with special guest Ryan from the club, an Avid scotch fan! We talk about Lagavulin vs. Laphroig, the peating and malting process, and BBQ. All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for the company that brought you today's bottle!https://www.laphroaig.com/en/lore Last time we had Laphroaig on the podcast we talked about their colored past involving the war between two families/distilleries. More specifically we talked about the war over the water that is used and here is whyThe water supply that they pull from is already, naturally peated. Kilbride ReservoirThey hand cut their own peat3 months for it to dry out, weather permitting “Grassy roots and fungi” and “mainland peat is pull from the forest not by the sea”  is what makes Islay peat different than mainlandMalt their own BarleySteeping the malt (Soaked for 2 days)Still use a malting floor (Holds 7 tonnes=to 7.7 tons) Windows stay open to help maintain the right temperature (about 60 degrees)They also have to turn the barley once a dayPeating their BarleyThe peat it before it dries 17 hour process They use a cold smoke method (kind of like smoking cheese)This bottle:Created using techniques that have been passed down for generations, this single malt Scotch is made from some of the most precious whiskies in our Atlantic storehouse. Our master distillers select spirits from five different cask types, including ex-Bourbon barrels, 19th Century-style quarter casks and large Oloroso sherry butts.Aged anywhere from seven years to 21 years, each spirit brings its own element — and lore — to the blend.The result is the richest expression of our unforgettable peated whisky. Sparkling gold, this rich and smoky Scotch tastes of fall days by the ocean with hints of ash and bitter chocolate. A long, sweet finish and spicy chili tingle make this dram utterly unparalleled. Serve neat, or over ice.Complex blend of small-batch Scotch whisky, matured in five casksRich, smoky taste with hints of dark chocolate and ocean airCrafted based on traditions passed down through generationsAged from 7 to 21 years for the richest possible Laphroaig flavor2019 International Wine and Spirit Competition SilverSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

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