Send us a textOn today's episode we have a glass of Clermont Steep! We start our series on American Single Malts with Jim Beams First offering of an American Single malt.  We talk about Yeast, honeysuckle, and the American Single malt flavor.  All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/sWhen it was foundedWhere it was foundedFun facts of the locationWhy they chose to startThe bottleThe look of the bottleWhat is written on itColumn StillChoice barrelsFreddie Noe crafted itNotes on why it looks the way it doesThe juiceWhen was this expression created- 2023Why did it come aboutMash bill100% Hand Selected Malted Barley (80% Malted Barely, 20% Golden Pilsner malted barelyFermented with Heirloom “Jug Yeast” RecipeAged 60 months (5 years)94 proofMSRP $60Who made itFreddie NoeThe typeDoes it follow the rules of a certain type of whiskey?- American Single maltProposed American Single Malt rules100% malted BarleyDistilled at one distilleryMashed, fermented, distilled, and Aged in USOak Casks 700L or smallerNo rules on type of Oak, new or usedDistilled at 160 proof or lessBottled at least at 80 proofSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

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