Send us a textOn today's episode we have a glass of Copper Fox Peachwood American Single Malt! We continue our series on American Single Malts with Copper Fox out of Virginia. We talk about Malting Floors, Williamsburg, and Barley! All that and more on today's episode of Whiskey Chasers! Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out.Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/sRick Wasmund-CEO and Master DistillerNoticed as a kid the distinct smells of different wood smokesLiked the smoke but not the peat so decided to try apple and cherrywood smokeInterned at Bowmore DistilleryLearned the art of floor maltingWhen it was foundedJanuary 2005First Malting floor and kiln since prohabitionWhere it was foundedSerryviile,VA, second location at Williamsburg VAFun facts of the locationWhy they chose to startThey malt their own Barely, the only distillery in the US that does thatThey smoke the barely with Applewood and CherrywoodTastingThe bottleThe look of the bottleWhat is written on itNotes on why it looks the way it doesThe juicePeachwood smoked and also peachwood chips added to the barrelDouble pot stilled Mash bill100% malted barely All Barley from one famer in Virginia, and the grain is 6-row Thoroughbred Developed at virginia Tech FOR Copper fox Distillery.Who made itThe typeProposed American Single Malt rules100% malted BarleyDistilled at one distilleryMashed, fermented, distilled, and Aged in USOak Casks 700L or smallerNo rules on type of Oak, new or usedDistilled at 160 proof or lessBottled at least at 80 proofSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

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