Ever dreamed of opening your own bakery? In this revealing interview, we sit down with Amy Lund, the driving force behind The Dough Lady, to get the real scoop on what it takes to succeed in the baking business. Amy shares her journey from a simple baking passion to running a thriving online bakery, revealing the challenges, the triumphs, and the sheer grit required to make it happen.Learn about the realities of manual labor, the scaling hurdles, and the unwavering determination it takes to build a bakery from the ground up. Amy’s insights are invaluable for anyone considering starting their own food business or simply curious about the life of a baker.Check out The Dough Lady! [Insert Link to The Dough Lady's website or social media here]Don't forget to LIKE, COMMENT, and SUBSCRIBE for more candid interviews and business insights!#BakeryStartup #BakingBusiness #EntrepreneurLife #FoodBusiness #SmallBusiness #BakerLife #TheDoughLady #UtahBakery #OnlineBakery #ManualLabor #Grit #BusinessAdvice #Interview #FoodEntrepreneur #LocalBakery #StartupJourney #BakingTips #RealTalk #podcast #amyLundSubmit questions that you want answers to! Next episodes topic:- Certified Financial Planner CFP Submit your questions: https://forms.gle/idF5D2JfWVfxJHuC900:00:00 Teaser00:00:45 Introductions & history00:02:55 Favorite thing to bake00:03:50 Parent influence and baking days00:05:07 Recipe tinker-er and waiting00:05:53 Career path, college and marketing00:07:31 Wishing to jumping in00:09:23 Working with family especially in marriage00:10:29 Early stages and learnings00:12:53 Home consumption act & business ownership00:14:19 Blowing up00:19:04 Confirmation of a good product00:20:12 Challenges00:21:50 Process of different mixers00:24:31 Realities of a baker00:26:34 Demand and working hours00:29:02 Test days and new flavors00:31:24 Deciding on a bakery location00:35:19 Family time starting a business00:38:50 The darkside00:40:47 Advice to younger self00:43:22 Buying bakery equipment00:46:46 Advice to someone else just starting00:50:12 The best part of owning a bakery00:54:15 Transitioning from online to location00:57:47 Consistency01:00:18 How to be set apart01:03:44 How to contact Amy The Dough LadyCheck out our socials & more: TikTok: https://www.tiktok.com/@wheretogetstartedInstagram: https://www.instagram.com/wheretogetstarted/Website: https://www.where2getstarted.com*Disclaimer*This podcast is for informational purposes only and should not be considered legal advice or official direction for topics or discussions within this episode. We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional advice.

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