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Listen "Where To Eat Ep. 27 The Gobbler"
Episode Synopsis
Newstalk 1250 KBRF Presents
“Where to Eat” Episode 27 – The Gobbler Grub and Pub“
Click here for more shows.
Sponsored by DANDELION & BURDOCK of Fergus Falls and Service Food of Fergus Falls.
Step into the comfort foods of the 27th episode of Where to Eat as we uncover the cozy charm and delightful dishes of The Gobbler Grub and Pub.
The Gobbler is a wonderful restaurant located at 108 East Main Avenue, Frazee, Minnesota.
They offer a casual dining experience with a menu featuring classic American dishes and a selection of beverages.
The establishment is known for its relaxed atmosphere and great food.
Open Tuesday thru Saturday, The Gobbler offers a variety of home-cooked entrées and baked goods.
Their menu features classic American dishes, and they serve a selection of wines and other beverages.
The Food Adventure:
Join hosts Zakk Daniels & Dave Bishop as they dive into The Gobbler Grub and Pub, tasting a few patron favorites and staple menu items.
This episode spotlights their exploration of The Gobbler Grub and Pub, Zakk, Dave, and Derek try many different items on the menu while getting to know one of Frazee’s finer dining experience.
Zakk Daniels
“I really enjoyed the atmosphere and feel of the restaurant”,” so many unique flavors, the dipping sauce with the sweet potato fries is a game changer, the steak was marinated perfectly and I thoroughly enjoyed the comfort food desert bars as well.”
Dave Bishop
“The burgers were phenomenal!! I loved the UCB, and the appetizers. It’s been a while since I had fried okra, truly a must try!! ”
Derek Sidian
“Those burgers were really good. So are the appetizers.”
Zakk & Dave and even Derek tried many dishes that really showcase the amazing menu and skills of the kitchen, as well as the fun unique flavors that make The Gobbler a destination on anyone culinary travels.
Plan Your Visit – Hours of Operation:
Tuesday – Saturday: 11:00 AM – 7:00 PM
Sunday & Monday: Closed
Contact: 218.334.GRUB (4782)
Dine in or call your order in for pick up.
Catering also available.
Indoor & outdoor Patio seating.
The Gobbler grub and pub also offers box lunches for meetings and events.
Valentines Day special… Steak & shrimp, baked potato, dinner salad and choice of dessert…$29
The owners have said, “You tell us “what you want” and we will make it happen!”
Hard scoop ice cream available year round.
Carlos creek wines, beers, seltzers
Experience The Gobbler Grub and Pub and find out why it’s the star of Where to Eat, Episode 27.
Check out FergusFallsDeals.com or scan the QR code below, for certificates to many great restaurants and much more.
But the culinary journey doesn’t end here!
Check out other episodes, as Zakk Daniels and Dave Bishop continue taking you on amazing food finding adventures.
Watch out for new exciting food-ventures so when your belly is rumbling, we’ll show you “Where To Eat”.
The Pub Spuds
Cheese Curds
Brownies, Gooey Caramel Bars, and Seven layer Bars
Garlic Steak Bites w Creamy Horseradish Sauce
Deep Fried Okra
Sweet Potato Fries and Marshmallow Dipping Sauce
Ice Cream atop warm Brownie with chocolate sauce
Shrimp Po’Boy
“Where to Eat” Episode 27 – The Gobbler Grub and Pub“
Click here for more shows.
Sponsored by DANDELION & BURDOCK of Fergus Falls and Service Food of Fergus Falls.
Step into the comfort foods of the 27th episode of Where to Eat as we uncover the cozy charm and delightful dishes of The Gobbler Grub and Pub.
The Gobbler is a wonderful restaurant located at 108 East Main Avenue, Frazee, Minnesota.
They offer a casual dining experience with a menu featuring classic American dishes and a selection of beverages.
The establishment is known for its relaxed atmosphere and great food.
Open Tuesday thru Saturday, The Gobbler offers a variety of home-cooked entrées and baked goods.
Their menu features classic American dishes, and they serve a selection of wines and other beverages.
The Food Adventure:
Join hosts Zakk Daniels & Dave Bishop as they dive into The Gobbler Grub and Pub, tasting a few patron favorites and staple menu items.
This episode spotlights their exploration of The Gobbler Grub and Pub, Zakk, Dave, and Derek try many different items on the menu while getting to know one of Frazee’s finer dining experience.
Zakk Daniels
“I really enjoyed the atmosphere and feel of the restaurant”,” so many unique flavors, the dipping sauce with the sweet potato fries is a game changer, the steak was marinated perfectly and I thoroughly enjoyed the comfort food desert bars as well.”
Dave Bishop
“The burgers were phenomenal!! I loved the UCB, and the appetizers. It’s been a while since I had fried okra, truly a must try!! ”
Derek Sidian
“Those burgers were really good. So are the appetizers.”
Zakk & Dave and even Derek tried many dishes that really showcase the amazing menu and skills of the kitchen, as well as the fun unique flavors that make The Gobbler a destination on anyone culinary travels.
Plan Your Visit – Hours of Operation:
Tuesday – Saturday: 11:00 AM – 7:00 PM
Sunday & Monday: Closed
Contact: 218.334.GRUB (4782)
Dine in or call your order in for pick up.
Catering also available.
Indoor & outdoor Patio seating.
The Gobbler grub and pub also offers box lunches for meetings and events.
Valentines Day special… Steak & shrimp, baked potato, dinner salad and choice of dessert…$29
The owners have said, “You tell us “what you want” and we will make it happen!”
Hard scoop ice cream available year round.
Carlos creek wines, beers, seltzers
Experience The Gobbler Grub and Pub and find out why it’s the star of Where to Eat, Episode 27.
Check out FergusFallsDeals.com or scan the QR code below, for certificates to many great restaurants and much more.
But the culinary journey doesn’t end here!
Check out other episodes, as Zakk Daniels and Dave Bishop continue taking you on amazing food finding adventures.
Watch out for new exciting food-ventures so when your belly is rumbling, we’ll show you “Where To Eat”.
The Pub Spuds
Cheese Curds
Brownies, Gooey Caramel Bars, and Seven layer Bars
Garlic Steak Bites w Creamy Horseradish Sauce
Deep Fried Okra
Sweet Potato Fries and Marshmallow Dipping Sauce
Ice Cream atop warm Brownie with chocolate sauce
Shrimp Po’Boy
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