This week Tony Astle offers up a recipe for Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts. LISTEN ABOVE Recipe of the Week: Chilled Avocado Soup with Vodka, Chives and Macadamia Nuts  4 portions  Ingredients:  3 ripe avocados  125 g tomato, roughly chopped  25 g green capsicum, chopped  25 g celery, chopped  25 g chives, chopped  30 ml lemon juice  125 g sour cream  3-4 drops tabasco sauce  60 ml vodka  400 ml chicken stock  Salt, to taste  Garnish: 3-4 macadamia nuts chopped chives  Method:  Peel the avocados, discard the stones and peel.  Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and sour cream in a blender. Blend well to combine and puree.  Then, add the tabasco and vodka.   Keeping the blender running, add sufficient chicken stock until a soup consistency is achieved.  Pour into a storage bowl, check seasoning. Refrigerate 1-2 hours.    To Serve:  Pour into shot glasses, top with shaved macadamia nut and chives.  or Portion into four chilled bowls, top with shaved macadamia nut and chives. See omnystudio.com/listener for privacy information.

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