In this candid conversation, Betina and Jen dive deep into the complex relationship between comparison, social media, and personal growth. They explore how the double-edged sword of comparison can either fuel our ambitions or completely derail our progress, sharing personal stories of both outcomes.A major focus of the conversation centers on transforming comparison from a destructive force into a constructive tool, giving practical strategies for using others' success as motivation rather than allowing it to become toxic self-criticism.Time stamps:00:00 Intros00:30 Envy/Inspiration Temp Check15:00 Back story: Times when comparison motivated you and times when it derailed you40:20 Life Focus: Using Other’s success as fuel rather than poison47:25 Dream Girl Maya56:55 Jen’s last thoughts on what she would have shared with her post college self58:50 Betina’s final thoughts on comparison1:00:50 Recipes: Signature DishRecipes:Chicken and DumplingsIngredients:Chicken (dealer’s choice on parts)Bell pepper (All veggies chopped big)OnionCeleryRosemaryThymeBisquikFlourHeavy creamIn a pot Place your chicken, vegetables, season with seasoning salt, garlic powder, cajun seasoning, pepper and add chicken bouillon and boilWhile that’s boilingRoll out your dumplings using the biscuit recipe on the Bisquik box and flourOnce flattened cut to your desired sizeRemove the large vegetables and herb stems from stock before dropping your dumplingsAlso now would be a good time to chop your breasts and thighs if you used them (my grandma used legs)Drop your dumplings one by one into the pot (this is important because you don’t want them clumping)Cook for another 15 minutesAdd heavy cream to thickenServe over rice or as a soupChicken Lettuce Cups3 tbsp hoisin sauce2 tbsp rice vinegar2 tbsp low sodium soy sauce1 tbsp chili garlic crisp1 tsp corn starch1 lb ground chickenOnion, green bell, garlic, water chestnuts, scallions2 heads butter lettuceMix first 5 ingredients in a small bowlSautee onion and green bell peppers until soft, add chicken and cook until no longer pink, add water chestnuts, scallions, and garlicPour sauce into chicken and cook until sauce is warmServe with lettuce cups and chili garlic sauce on the sideMusic Credits:0:00 “For My Good” - AFTR14:15 “Toast” - HATAMITSUNAMI33:56 “Echo” - Bonsaye52:23/67:25 “Divine” - Torii WolfFollow Links:https://www.instagram.com/whatsthetemp_Follow on Facebook:https://www.https://www.facebook.com/whatsthetemppodcastSubscribe on YouTube:https://www.youtube.com/@WhatstheTempPodcastContact:[email protected]

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