What's The Story? Hash Brown Glory

Por: Tom and Lee
Two chefs, one podcast.

Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality!

Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more...

Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service.

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24 episodios disponibles

Latest episodes of the podcast What's The Story? Hash Brown Glory

Cookies, hash browns, expansion and more...something big is cooking at RKD! 10/09/2025
The king of brisket talks bbq, meat rubbing and smoking at Feast And The Furious 02/07/2025
Epic coffee, epic business growth and epic...golf clothing...with St Martin's Coffee Roasters! 09/06/2025
Lord of the pies, Jamie Oliver’s ‘Pie King’, Calum Franklin talks all things pastry! 27/05/2025
Conquering the world one cookie at a time with Marta from Bom Bom 12/05/2025
Building a pizza empire, conquering festivals and opening a restaurant with Alpine Pizza 29/04/2025
Master developer Thomas Allen joins us to talk awards, sandwiches and what goes into designing one! 14/04/2025
Delving into the world of graffiti, art, design and of course...hash browns with Sam Grubb 25/03/2025
Meet the development chef that named their child after a sandwich 11/03/2025
Rustic's news bulletin - have you heard about our amazing... 07/03/2025
The life of an open flame chef with the man, the myth, the legend, James Peck 25/02/2025
Great UK wine in a bag, revolutionising glass recycling and spicy conversations with Amy Roberts 11/02/2025
#12 - A life in food, listener questions and ridiculing producer Adam even more than usual 24/09/2024
#11 - Chasing the dream from chef to restauranteur with Deli 58 16/09/2024
#10 - Naughty cakes, gluten free baking and more with Laura from Caked UK 10/09/2024
#9 - Cricket Star Harry Gurney turned restauranteur talks pubs, business and Stuart Broad 02/09/2024
#8 - The Italian Tom Cruise talks mixology & cocktails 26/08/2024
#7 - World champion Round Corner Brewery founder Combie Cryan talks beer, business and history 19/08/2024
#6 - Where chefs eat with top East Midlands Foodie Mag Editor Matt Wright 12/08/2024
#5 - A street food and smash burger expert inspired by In and Out Burger 05/08/2024
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