In this episode of What's The Hazard, Doug welcomes Jeff Lucas, the Director of Safety at a large local manufacturing facility, to discuss his journey into the world of safety and food processing. Jeff shares his unique experiences, from starting in the pork industry to implementing innovative safety programs that prioritize employee well-being over production. Tune in as they delve into the challenges of maintaining safety in a bustling poultry plant, the importance of communication between management and employees, and how technology is revolutionizing safety practices.Doug Fletcher can be reached at [email protected] you have any topics you'd like Doug to address, feel free to reach out via email or shoot him a message on LinkedI__________________________________Much gratitude to our Sponsors and Supporters!CCS Group - Cheyenne Wohlford https://ccsgrouponline.comPMLConstructionSRP Environmental NDOL – Onsite Consultation - Jim Cover [email protected] - https://makusafe.com/Liquid TruckingMid America Martial Arts: https://midamericamartialarts.com/This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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