Organic fruits and vegetables are one thing, but the label is popping up on packaged foods too.Are they healthier for us because they’re certified organic? How much harm are pesticides doing to our health?Norman and Tegan dig into organic farming to find out whether they’re worth the extra price. References:Organic Certification ExplainedPesticides | Food Standards Australia New Zealand Pesticides impacts on human health and the environment with their mechanisms of action and possible countermeasures - ScienceDirectGlobal analysis shows how pesticides leach into the environment - The University of SydneyEcological impacts and management strategies of pesticide pollution on aquatic life and human beings - ScienceDirectA Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health?Cellulose Surface Nanoengineering for Visualizing Food SafetyComparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and CucumberIf you enjoyed this episode, check these out!Should we all be vegetarian?Can you adapt to allergies or does the dog have to go?

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