From Miami OG to James Beard: A Conversation with Chef Michael SchwartzIn this episode, we sit down with one of Miami’s culinary cornerstones — James Beard Award winner Michael Schwartz. From opening Michael’s Genuine in the early days of the Design District to shaping Miami’s food scene as we know it, Michael shares the stories, challenges, and philosophies behind his enduring success.We talk legacy, local sourcing, the future of restaurants — and what it really takes to stay relevant in a city that reinvents itself every season.Tap in. This one’s for the real food lovers.

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