What's Eric Eating

What's Eric Eating

Por: What's Eric Eating
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday. 
500 episodios disponibles

Latest episodes of the podcast What's Eric Eating

Mostrando página 25 de 25

Episode 50 - Monica Richards of Picos 03/05/2018
Episode 49 - Brandi Key of Lasco Enterprises 26/04/2018
Episode 48 - Ben and Daniel Berg of Carmelo's and B&B Butchers 19/04/2018
Episode 47 - Lauren Bailey and Brent Karlicek of Postino 12/04/2018
Episode 46 - Alba Huerta of Julep 05/04/2018
Episode 45 - Jonathan Levine of Jonathan's The Rub 29/03/2018
Episode 44 - Austin Chef Adam Brick and James Brown of Barton Springs Mill 22/03/2018
Episode 43 - Bobby Heugel of Anvil Bar and Refuge 15/03/2018
Episode 42 - Patrick and Erin Smith Feges of Feges BBQ 08/03/2018
Episode 41 - Scott Snodgrass and Clayton Garrett of Loam Agronomics 01/03/2018
Episode 40 - David Keck and Felipe Riccio of Goodnight Charlie's 22/02/2018
Episode 39 - Leslie Nguyen and John Reed of Bosscat Kitchen & Libations 15/02/2018
Episode 38 - Mike Raymond of Reserve 101 08/02/2018
Episode 37 - Benjy Levit and Dylan Murray of Benjy's, Local Foods, and The Classic 01/02/2018
Episode 36 - Arash Kharat of Beaver's 25/01/2018
Episode 35 - Jeff Mastro of Steak 48 11/01/2018
Episode 34 - Year in Review 28/12/2017
Episode 33 - Ned Elliott and Grover Smith of Indie Chefs Week 21/12/2017
Episode 32 - Austin Simmons of Hubbell & Hudson 14/12/2017
Episode 31 - Kevin Naderi of Roost Restaurant 07/12/2017
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