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Listen "Tasty, climate-friendly food that kids will make (and eat)"
Episode Synopsis
Kids and veggies don’t always go hand in hand, but this after-school workshop is introducing plant-based cooking to children as a climate solution. It’s called EcoCooks. Producer Nick Logan stopped by a session to meet the kids 9-12 who are learning to make, and appreciate, tasty, vegetable-forward food that also cuts emissions. Then, we learn about other community efforts across Canada to put more veggies in the spotlight and onto plates.
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