Umbria's rolling hills are a cornucopia of gastronomic delights from truffles to prosciutto, and chocolate to gin. Once you take the time to wander and taste Umbria, you’ll wonder what took you so long to get there. No place embodies Umbria’s tasty story better than inside the elegant 16th century walls of Norcia's unique luxury hotel, Palazzo Seneca, and in the hearts of its owners, the Bianconi family. Let's dive into the gorgeous Umbrian hills where the culinary goodness springs forth from local farms and producers onto Palazzo Seneca's tables at their Michelin starred restaurant, Vespasia.

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