Way of Ramen Podcast – Episode 1 – Mark Hoshi (Ramen Culture)

Way of Ramen Podcast
26/11/2019 44 min

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Episode Synopsis

In today's show we have Mark Hoshi aka Ramen Culture on the internet. Mark has worked at ramen restaurants in Japan such as Ramen Nagi and Menya Ittou. In this episode he shares his story of how he got into ramen and also his thoughts on what the future of ramen can become outside of Japan. He also shares the dirty secret of ramen shops outside of Japan. Something I was pretty shocked to learn.

More episodes of the podcast Way of Ramen Podcast

Ep. 51 - Akahoshi Ramen 11/03/2023
Ep. 50 - Ramen Feel X Cafe Mochiko 02/02/2023
Ep. 49 - Esther Choi of Mökbar NYC 14/09/2022
Ep. 48 - The Return of Kyle Humphreys with Shoyu Shop Indy. 08/09/2022
Ep. 47 - Mike Satinover aka the Ramen Lord unedited and unabridged. 30/08/2022
Ep. 46 - Kodaiko Ramen and Executive Chef Tak Abe 23/08/2022
Ep.45 - Ramen Shack San Juan Capistrano Debriefing 16/08/2022
Ep.44 - Ramen Inspired Ramen at Menya Rui in St. Louis, Missouri 08/08/2022
Ep. 43 - The reunion of 'What It Takes to Make 400 Bowls of Ramen From Scratch" featuring guests Eric Yoo (@menyahosaki), Vinh Thai (@ramen512), Erik Bentz (@mochikocincy), Scott LaChapelle (@pickerl_ 29/07/2022
A new Chapter begins! The new Host of The Way of Ramen Podcast interviews Ryan Esaki 26/07/2022
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