Joining Drew Wakefield is Brendan Searls from Mizza Artisan Pizza & Italian Cuisine at 1112 State Street. Their kitchen uses the freshest, locally sourced produce. They make their pizza dough and pasta fresh daily. And all their sauces and dressing are made from scratch. Go to MIZZASB.com. Call 805-883-3935.We also talk with Brendan about The Courthouse Distillery at 1114 State Street in the La Arcada Plaza. The Courthouse Distillery offers an exclusive setting for weddings, corporate gatherings, and various celebrations, at unbeatable prices. Check out DistillerySB.com. Or email [email protected] we get Rosie Miranda on the phone for an update on the Santa Barbara Fair & Expo. It's coming up April 24, 25, 26, 27 & May 2, 3, 4. There'll be the Carnival Midway with more than 30 rides and attractions, farm animals in the livestock section, food, music, illusions, dancing, magic and much more. Details and Early Bird Tickets Online at EarlWarren.com.Next Drew talks about The Captain’s Table, a Special Monthly Event at Moby Dick Restaurant & The Oyster Bar on Stearns Wharf. Join us this coming Tuesday, April 8th @ 6:00pm for an Incredible Four-Course Experience. Reservations and details at MobyDickSB.Com. Call 805-965-0549.To wrap up the show, Drew reminds us about the Awesome Wakefield 805 Good Friday Live Show on Friday, April 18 at the Pilgrim Terrace/Terrace Foundation. We'll have lunch directly after the Show for only $15.00.

Ver todos los episodios