On Episode 52, Vegas Faces gets the exclusive opportunity to go inside Anima by EDO - my personal favorite restaurant in all of Las Vegas! Part-owner / founder Joe Mikulich gives us an amazing taste of Anima’s signature dishes! The dessert will blow your mind! Warning: This episode will make you hungry! We also get the full scoop on how Anima became one of Vegas’s best restaurants, where its name comes from, how a restaurant thrives in Vegas, how to be a sommelier, and so much more! Such a fun and amazing episode! We’ve never done one like this before! Do not miss out! Thank you for watching & subscribing! It means the world. Enjoy!---------------------------------------------0:00 - How Anima Became One Of Vegas’s Best Restaurants4:20 - My Favorite Anima Appetizer, The Green Tartare 8:40 - How Does A Restaurant Survive In Vegas?10:30 - Anima’s Newest  Sister-Restaurant12:00 - Why Anima Is The Epitome off Experimental Cuisine13:15 - Tasting The Green Tartare16:00 - Where Did EDO & Anima’s Names Come From?18:15 - The Secret To Anima’s Business Success20:18 - What Does Joe Like To Eat?21:40 - How To Be A Sommelier24:10 - Why Vegas Restaurants Are So Good Off-Strip28:10 - Keys To Anima’s Survival31:30 - How Is Seafood SO GOOD In This Vegas Desert?32:40 - What Is Joe’s Favorite Anima Dish?34:03 - Joe’s Journey Of Becoming Part Owner of Anima37:45 - How To Learn About Wine40:30 - Tasting The Truffle Cavatelli45:03 - Anima’s Amazing Bar & Mixology Knowledge49:40 - The Adventurous Side Of Food54:52 - Dessert Tasting With The Chocolate Cremoso58:02 - How Anima Overcomes Challenges ---------------------------------------------YouTube:https://www.youtube.com/channel/UCEgUhWKUF0f6p7xsp54qopQ/?sub_confirmation=1Apple Podcasts:https://podcasts.apple.com/us/podcast/vegas-faces/id1676881525Spotify Podcasts:https://open.spotify.com/show/1JQHzDhxTih1b8wpZHHDkNWebsite:https://TheVegasFaces.comEmail:TheVegasFaces@gmail.com---------------------------------------------Created By:David Gavri & Mary GavriLas Vegas © 2023

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