In this episode of the Vegans Explore Podcast, host Sean A. Russell breaks down why many wines, beers, and spirits are not actually Vegan even though the ingredients seem simple on the surface. Sean explains how animal based fining agents like isinglass, gelatin, casein, egg whites, and chitin are used during production, and why they matter for anyone trying to make cruelty free choices. You will learn how to spot Vegan friendly options, what labels to look for, and which popular brands like Frey, Our Daily Bread, Bonterra, and others are reliable picks you can find in regular stores. Sean also shares quick tools like Barnivore and Abillion to make choosing Vegan drinks easy. This episode is designed to help Vegans and Pre Vegans navigate alcohol with clarity, confidence, and zero pressure. Listen and continue your journey at VegansExplore.com.

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