Opening Guide Part 2: Sourcing

02/01/2025 17 min Temporada 1 Episodio 7
Opening Guide Part 2: Sourcing

Listen "Opening Guide Part 2: Sourcing"

Episode Synopsis

In this episode, Reid Nelson discusses the critical steps in preparing to open a vegan restaurant, focusing on the importance of menu planning and sourcing ingredients. He emphasizes the need for thorough research and supplier relationships to ensure a successful launch and sustainable operations.