Vegalogue is a podcast from Australian vegetable peak industry body AUSVEG. Each episode we take a look at issues affecting the Australian vegetable, potato and onion sectors, unpacking levy-funded research and meeting some of the incredible people who make up the vegetable industry.This episode, we discuss drying and curing onions with Brad Hicks of vegetable storage and handling company Tolsma Australia, and the pros and cons of different curing shed designs used around Australia.Guests:Brad Hicks, After Sales and Service Manager, Tolsma AustraliaVegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector. Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

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