Listen as Barbi, Jen and Sweta have a conversation inspired by the book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy. We'll be talking about the pros and cons of the rise of veganism and vegan products within the mainstream capitalist system and whether or not it's important for veganism to be operating outside of that. We'll also talk about whether or not it matters that there's an increasing corporate influence over veganism. Listen now!

Links
No Meat Required: The Cultural History and Culinary
Future of Plant-Based Eating by Alicia Kennedy.
⁠https://www.penguinrandomhouse.ca/books/723795/no-meat-required-by-alicia-kennedy/9780807069172⁠
Jinglepear Deli Cooking Workshops: https://jinglepeardeli.ca/products/workshop-breakfast
Vegan Pop-Up Brunch (Sun April
28): https://www.eventbrite.ca/e/vegan-pop-up-brunch-tickets-875630734097?aff=ebdssbdestsearch
Eating Plants Toronto Film Premiere (Tues April 30th): https://animalrightstoronto.com/event/eating-plants-toronto-premiere-qa-screening/
The Sunday Market at Wishing
Well Sanctuary (Sun May 5): https://www.facebook.com/events/s/4th-annual-family-festival-at-/939762801190722/
Food Empowerment Project: https://foodispower.org

Credits:
Hosts: Barbi, Jen and Sweta
Episode Summary: Barbi
Editing: Sweta
Theme Song: Matt Judge

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