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Listen "What Did People Eat for Dinner in the 1920s?"
Episode Synopsis
Family dinner has been a mainstay of U.S. households since the mid-19th century, when men increasingly began to work and eat lunch — once considered the main meal of the day — outside the home. By the 1920s, the food rationing of World War I was a thing of the past, and the “Roaring ’20s” brought economic prosperity for many Americans.
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