Charlie Arnott is an award winning farmer, in sustainability, innovation and community. He had a wake up call after going to a week long workshop called Grazing For Profit. He realized he wasn’t farming for people to eat his food, but rather for profit and yield. He was traditionally trained then back to the family farm and doing what he had been taught. He didn’t grow food for himself but rather an industry. After meeting his wife, a real food, organic consumer Charlie changed his farm overnight, it wasn’t easy. Charlie is so very up beat with the Chatters about where food is going and how we are producing our food. We talk about lab based meats v’s real meat, regenerative farming v’s chemical farming and so much more. Charlie is a wealth of information on farming, food and changing paradigms to change the world.
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